Storing your food in a vacuum atmosphere maintained its freshness almost like you have just bought it a number of days later. What happen is that, on vacuum environment, there is significantly less or basically no air to oxidize the food. Moreover, small living microorganisms and pesky insects needs air to survive, therefore at vacuum, these insect which have been inside the vacuum food storage will die.

And not only that; you may as well use it much like any regular vacuum storage. And, you can use it to marinade your favorite dishes easily and instantly. If you use vacuum storage to marinade chicken, it opens the meat skin pores so the flavor can easily sink into the meat deep within it. What you get is a full flavored meat not only from the outside which is the typical scenario but also all within the meat. So instead of waiting around for hours now you can get it done in minutes and still it is extremely flavorful and juicier.