Do you like the dressing your mother or grandmother used to make from scratch? Have you ever had pork chops with dressing? Sometimes dressing is also called stuffing. Around my part of the world it’s know as dressing and it’s used for one of my favorite boneless pork chop recipes.

Homemade dressing used dried bread, sage, water, onion and other ingredients to make a great stuffing for turkey or to cook with pork chops. The nice thing about this pork chops and stuffing recipe is anyone cam make it, even a child. You don’t have to know anything other than how to fry a hamburger.

You can fry practically anything if you can fry a hamburger. The biggest difference between frying things on the stove is how long it takes and that’s based on thickness and amount of flame. However if you can fry a burger you can fry most everything else. It’s not to tough.

Always, always salt and pepper the outside of the meat before you start cooking it. Even if you are breaking it up and browning the ground beef for a casserole. It will make a huge difference in the taste.

The third tip is onion. NO, not onion salt, onion flakes or anything else that isn’t a real onion. Real onions make things taste great when fried with the ground beef or hamburgers. Even for people who don’t like onion, frying some onion along with the meat, in the same pan, will give it a flavor they will love.

Oh, and one more quick tip, fry the beef in a cast iron pan of you can. Fry it with as hot a fire as you can so it gets brown. If you don’t have cast iron then the thicker or heavier the pan the better it will be.